Like Anne, I too, am so glad I love in a world where there are Octobers! October is the very best of all the senses; the richly colored, crunchy leaves, the smell of pumpkins, apples and cinnamon, the warm fuzzy sweaters on chilly days, the taste of hot cocoa.
In honor of October I am sharing a few of my favorite October-y things... this printable quote from one of my all time favorite books, and my pumpkin bread recipe. Now your house can smell like October, too! Happy Fall!
Click HERE to print
Every Fall, my mom used to make this pumpkin bread recipe for our family. Even now, the smell of it reminds me of the season, and of her. Enjoy!
Pumpkin Bread
Mix the wet ingredients:
1 cup oil
2/3 cup water
4 eggs
2 cups pumpkin puree
3/4 cup chopped walnuts (optional)
To the wet ingredients, mix in the following dry ingredients:
1 1/2 tsp salt
1 tsp nutmeg
1 1/2 tsp baking soda
1 tsp cinnamon
3 cups sugar
3 1/2 cups flour
Divide mixture into 3 greased and floured loaf pans. Bake at 350 degrees for approximately one hour, or until toothpick comes out clean.
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Thanks for stopping by -Julie